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| General | ||
| General Veterinary Consultancy | ||
| Post-Mortem examinations============ | ||
| Farm Audits Field Investigations. Veterinary Information Documentation HACCP Consultancy Product Development Trials |
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| Food (Quantitative) Microbiology | Organism | Reported as: |
| Bacillus cereus (Presumptive) Campylobacter sp. Clostridium perfringens Coliform (Presumptive) Enterobacteriaceae (Presumptive) Escherichia coli Moulds Pseudomonas Salmonella sp. Staphylococci (Coagulase Positive) Total Viable Bacteria Yeasts |
Count Positive/Negative Count Count Count Count Count Count Positive/Negative Count Count Count |
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| Please note that we can and do source other services as required. |